2024 Vendor Information

Beavercreek Popcorn Festival September 7 & 8, 2024

Welcome!

Due to the overwhelming demand for booths and in order to improve the vendor experience, we have changed how we expect payment.

2024 Paper Application:

VendorFORMBPF2024application.pdf

Deadlines:

March 31 for Returning Vendors who wish to have the same booth/area space will receive priority app and fees due.
New Vendor payments due 30 days after invoice sent (expect in April/May 2024)

July 31 Insurance due

*Booth spaces are not guaranteed unless fees and insurance are received by the dates above. There are NO Refunds.

Food Service FAQs, Fire Department guidelines and requirement documents at bottom of page

Questions? Email: vendors@beavercreekpopcornfestival.org

Date of Festival: Saturday and Sunday September 7 & 8, 2024. (Weekend after Labor Day)

Times: Saturday 10 am to 8 pm and Sunday 11 am to 6 pm

Location: Dayton-Xenia Rd. Between North Fairfield Road and Meadowbridge Dr.

Booth Size: 15 ft wide (across) and 10 ft deep (out from curb)

Fee: See application for details

Terms and Conditions

Application

Completed application, Pictures (if a new booth), Payment of fees (cash, check, money order), Insurance* (see below). You will receive an acknowledgment of receipt of Application. It will be evaluated. A Confirmation of Acceptance after approval will be sent to you. If not accepted, you will receive a refund (or your check returned to you.) If deadlines are not met, spaces can be sold to other vendors.

Awards

Booths

Date and Time

Driving

Allowable driving times are Saturday until 9 AM  and after festival guests have departed. Sunday until 10 AM and after festival guests have departed. THIS IS A CITY ORDIANCE—NO DRIVING DURING THE FESTIVAL.

Electrical

Emergency

FOLLOW THE DIRECTIONS OF THE EMERGENCY PERSONNEL:

Beavercreek Police, Beavercreek Fire, Beavercreek COPP, Beavercreek City and Beavercreek Popcorn Festival Committee.

Facilities

Fees

Food Vendors

All booths have to comply with the Greene County Combined Health requirements and pass inspection.

Give-a-Ways/Handouts/Solicitation

Insurance*

Local Businesses

Location

Dayton Xenia Road between North Fairfield Rd. and Meadowbridge Rd., Rodenbeck Rd., Shoup Park, and parking lots of adjacent businesses.

Prohibited

Any illegal substances or activities. Police are on the premises at all times. Alcohol is permitted in designated area ONLY!

Safety

Security

Overnight roving security is provided. However, use sound judgment on anything left in your booth. Festival is not liable for theft or damage.

Gutters

No grease or water is to be put into city storm drains.

Trash

There are dumpsters available. Please use the dumpsters as the trash receptacles are for our Festival guests.

Water

Available at a fire hydrant on Rodenbeck at the top of the hill.  Vendors are responsible for their own portage.


Questions? Contact by email at vendors@beavercreekpopcornfestival.org

 

*NOTICE—THE BEAVERCREEK POPCORN FESTIVAL

Its officers, committee members and sponsors shall not be held responsible for and shall be held harmless from any claim for loss, damage or injury to any goods or property, or to any persons for any reasons whatsoever, during the occupancy of space as provided in this agreement or in any connection with the Beavercreek Popcorn Festival.  Reserves the right to select or reject any vendor or product for the Festival.


Your payment is your signature of acceptance to the Vendor Contract and Terms and Conditions.

If you have any questions about booth space, e-mail us at: vendors@beavercreekpopcornfestival.org

Send payment to: Beavercreek Popcorn Festival, c/o City of Beavercreek Parks Department, 789 Orchard Lane, Beavercreek OH 45434.

2023 popcorn festival vendor letter.pdf

2023 Fire Department Safety Requirements

Mobile Food Unit Checklist.pdf

Mobile Food Unit Checklist

Temporary_Food_Letter_of_Intent.pdf

GCPH Temporary Food Letter of Intent

Temporary_License_Application.pdf

GCPH Temporary License Application

Temp_Food_guidelines.pdf

GCPH Temp Food guidelines